Curried Vegetables Recipe
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Curried Vegetables

By: COLLEEN CAMPO 
"Vegetables in a spicy sauce. So tasty you'll never miss the meat!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (51)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon cumin seeds
  • 1 eggplant, cubed
  • 3 jalapeno peppers, seeded and minced
  • 4 Yukon Gold potatoes, cubed
  • 3 tomatoes, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 1/4 cup chopped fresh cilantro

Directions

  1. In a Dutch oven or large pot over medium heat, heat oil with curry powder and cumin until aromatic. Stir in eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and turmeric. Cover and cook 30 to 45 minutes, adding water if necessary to maintain a stew-like consistency.
  2. Sprinkle with cilantro before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 8.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by SHERS54   view full review
I wish there was a half star option, b/c I would give this 3 1/2. Although it wasnt nearly the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by Ronald   view full review
Excellent recipe, sugggest adding cauliflower, soaks up the juice,quartered onions and garlic.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2005 by nymbus   view full review
We had this tonight for dinner, taking the suggestion of adding califlower. I only had one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by WENCHYWENCH   view full review
Quick and easy, without all of the complicated and hard to find Indian ingredients, but very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2003 by VEGANSHMEGAN   view full review
I left out the jalepenos, but this curry was abolutely excellent! I served it with rice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2002 by VERA1980   view full review
I really liked this recipe. i thought it needed a little more, however, and i added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2003 by Andrea   view full review
Very tasty. Spicy, yet mild enough to taste a wide variety of flavors. Great wrapped in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2003 by COOKIE-MONSTER   view full review
This was delicious, especially on the next day. I couldn't find jalapeno peppers or cilantro...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2007 by JESSICA D.   view full review
This was a really good and easy recipe. I added coconut milk as suggested by other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2002 by THERESA WOLF   view full review
This tastes authenticly Indian. Yummy.

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