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Reviewed: Mar. 3, 2008

Yummy! My alterations: Miracle Whip instead of mayo, soaked raisins instead of grapes, and added some onion. Served it on toasted buns with a little pile of shredded carrot on top of the salad.

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MADGECKO13

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
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Reviewed: Nov. 30, 2007

This is good- I liked the grapes, celery, and nuts. I used cashews because they just "go" better with this type of thing, I think. I scaled it down to 3 servings (still made a lot) and used extra curry and light mayo.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Nov. 27, 2007

This was ok, but not as good as I thought it would be and I love curry. I should have put the turkey through the food processor. I shredded all white meat and it was kind of dry, even a day after I made it. It needs something, I just don't know what it is.

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JCL

	Cooking Level: Intermediate
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Reviewed: Jul. 16, 2007

I made this for my boyfriend who orders curry anything anywhere we go out to eat - He LOVED it. We both find it incredibly addicting - I made slight changes - I add use red grapes instead of green, chicken instead of turkey, almonds instead of peanuts, and I add raisins and shredded carrot (the carrot is mostly for color). This recipe is incredible - I dont usually post reviews but this one rocked our world!

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SarahPie


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Reviewed: Mar. 10, 2007

So far this is the best turkey salad Ive tasted,I added pineaple to it and used walnuts instead of peanuts.It was great.I served this at a wedding party,and everyone loved it.

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Patricia


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Reviewed: Feb. 24, 2007

My mom has been making this recipe for years, adding cubed canned pineapple and sliced water chestnuts, and toasted slivered almonds instead of peanuts. I buy the turkey already cooked (a little more expensive but much simpler). Make it the day before you plan to serve it, and add the almonds just before serving. Totally easy, absolutely yummy, and your guests will rave about it!!

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