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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 3, 2008
Yummy! My alterations: Miracle Whip instead of mayo, soaked raisins instead of grapes, and added some onion. Served it on toasted buns with a little pile of shredded carrot on top of the salad.
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MADGECKO13
Cooking Level: Expert
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2007
This is good- I liked the grapes, celery, and nuts. I used cashews because they just "go" better with this type of thing, I think. I scaled it down to 3 servings (still made a lot) and used extra curry and light mayo.
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What a Dish!
Photo by What a Dish!
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2007
This was ok, but not as good as I thought it would be and I love curry. I should have put the turkey through the food processor. I shredded all white meat and it was kind of dry, even a day after I made it. It needs something, I just don't know what it is.
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Reviewer:

JCL
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 16, 2007
I made this for my boyfriend who orders curry anything anywhere we go out to eat - He LOVED it. We both find it incredibly addicting - I made slight changes - I add use red grapes instead of green, chicken instead of turkey, almonds instead of peanuts, and I add raisins and shredded carrot (the carrot is mostly for color). This recipe is incredible - I dont usually post reviews but this one rocked our world!
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SarahPie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2007
So far this is the best turkey salad Ive tasted,I added pineaple to it and used walnuts instead of peanuts.It was great.I served this at a wedding party,and everyone loved it.
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Patricia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2007
My mom has been making this recipe for years, adding cubed canned pineapple and sliced water chestnuts, and toasted slivered almonds instead of peanuts. I buy the turkey already cooked (a little more expensive but much simpler). Make it the day before you plan to serve it, and add the almonds just before serving. Totally easy, absolutely yummy, and your guests will rave about it!!
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Reviewer:

meredithjv
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