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Curried Turkey Salad

SUBMITTED BY: Jo Crouch

"In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 cups cubed cooked turkey
1 1/2 cups seedless red grapes, halved
4 celery ribs, chopped
2/3 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon curry powder
1/2 teaspoon salt
1 teaspoon sugar (optional)
1/2 cup salted peanuts

DIRECTIONS

In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.

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REVIEWS

Reviewed on Feb. 24, 2007 by meredithjv

My mom has been making this recipe for years, adding cubed canned pineapple and sliced water... MORE

Reviewed on Nov. 30, 2007 by What a Dish!

This is good- I liked the grapes, celery, and nuts. I used cashews because they just "go"... MORE

Reviewed on Mar. 3, 2008 by MADGECKO13

Yummy! My alterations: Miracle Whip instead of mayo, soaked raisins instead of grapes, and... MORE

Reviewed on Nov. 27, 2007 by JCL

This was ok, but not as good as I thought it would be and I love curry. I should have put the... MORE

Reviewed on Jul. 16, 2007 by SarahPie

I made this for my boyfriend who orders curry anything anywhere we go out to eat - He LOVED... MORE

Reviewed on Mar. 10, 2007 by Patricia

So far this is the best turkey salad Ive tasted,I added pineaple to it and used walnuts... MORE