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Curried Turkey

SUBMITTED BY: Evelyn Gunn

"With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 cups milk
2 chicken bouillon cubes
2 cups diced peeled apples
1 cup chopped onion
1/4 cup vegetable oil
2 tablespoons all-purpose flour
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
4 cups diced cooked turkey
Hot cooked rice

DIRECTIONS

In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.

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REVIEWS

Reviewed on Nov. 26, 2006 by acady

We liked this recipe and appreciated that the curry flavor was not too strong so our kids... MORE

Reviewed on Nov. 17, 2006 by MEIOUSEI

It was pretty good, but a little on the bland side. Maybe I'll use more curry next time, or... MORE

Reviewed on Nov. 26, 2007 by KMBLEE

Next time I will sub the apples with pineapple. Used gala, so don't know if a different apple... MORE

Reviewed on Dec. 29, 2006 by LivininG'Town

Not mind blowing, but a good way to use up extra turkey. I found the mix too colourless so I... MORE

Reviewed on Nov. 27, 2006 by marrap

This recipe is one of my favorites. Very easy, extremely delicious. Great way to use leftover... MORE