Thank you, this was soooo good!!
I've never had tuna salad with curry, and was leery at first, so I added it in little by little, tasting as I went along. And I think I ended up adding a bit extra!
I have recently lost about 25lbs, and was looking for something a little different to do with tuna. I doubled the recipe and added some chopped sweet onion to the green onion, along with some sliced black olives, the raisins, lemon juice and light mayo. After putting the salad on the toasted muffins I sprinkled them with some shredded cheddar, then some very thinly sliced Roma tomatoes, and topped half of them with more cheddar, and the other half with pepper jack, then broiled till bubbly and garnished with a few more olive slices... They looked beautiful and tasted incredible! The compliments kept coming!
This one is a keeper for sure. Thank you for posting such a great recipe!
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