Reviewed: Nov. 3, 2009

Wow. I get so many compliments on this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

outdoorfun57

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

Unless I did something wrong, I found this quite uninteresting. There didn't seem to be enough of the rub for the amount of fish on the recipe(each tilapia fillet weighs about 8 oz.). I added a little more oil to make it more spreadable, but I still thought it over- powered the sweetness of the fish. What did help, however, was adding a squeeze of lime at the end to balance it all out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irene R.

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

This is a very good recipe for tilapia when you're looking for something different. I agree that there was too much salt in the salsa. I used thawed frozen mangos to save time (they were already chopped) and left out the hot pepper (kids would not like). I also only put the curry mixture on one side of the fish before cooking, and that was plenty. I would definitely make this recipe again, it was very tasty and relatively easy to put together. I served it with saffron rice from this site; the rice was very good also and paired well with the fish. Substituting mint for the cilantro or in addition to sounds interesting...may try that next time! Thanks for the great recipe - taste buds super happy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Towerofshelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

This was really tasty. Served with rice and asparagus.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

This recipe was great...I added sweet corn to the mango salsa and topped it off with some rice, it was amazing..Will definetly try it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vobrien

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

The salsa is TOO SALTY!!!! It totally killed it. Anyone who knows their way around a kitchen, knows that once you add salt, it's a bit difficult to fix if it's too salty. Follow my advice - add half the salt, stir and taste and do it at the end of making the salsa. I added fresh mint to the salsa and the sweetness of this did help the taste.(But not enough, sorry. My kids who love mango rated this 2 1/2 *. I had two mangoes, lots of fish and doubled the recipe. I also dipped the fish in flour after rubbing with curry rub and this made a nice, curry, crunchy coating on the outside and the rub was worth 3 1/2*. Overall, I'd try the rub again, but the salsa was salt overkill.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

Interesting exotic flavors - yet easy to make and fast for a weeknight meal. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Moiya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

This is so incredibly healthy, and so delicious! The mango salsa tastes so fresh and is wonderful alongside the curried tilapia. I make this about once every two weeks and love it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

Have used this recipe a few times and my husband loves the results. I have substituted the fresh mangoes for frozen ones which I thawed and have been using them since. I find the frozen ones sweeter than the fresh ones. Not the right season for the fresh mangoes here. We will definitely make this dish again. We did not make modifications to the receipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweetee_pie

Cooking Level: Expert

Living In: Merritt Island, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2008

I gave it a four but I'm thinking it has something to do with the situation I was in and not the recipe. So, I made this wonderfully beautiful presentation of a dinner with all of the promise that the ingredients list gives you and then we had to wait almost 30 minutes to eat because the cable guy was here. By the time we ate it, the fish was lukewarm. I can't wait to make it again (sans the cable guy) and eat it at the peak of flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsTNM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2008

Delicious just how it was!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

Really good curry taste for the mild fish. The fresh cilantro was a bit too strong in the mango salsa. I would put less, or maybe dried next time

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katteve

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

This recipe is excellent, even though it's so simple. I added red bell pepper to the mango salsa and served over coconut rice. Can't wait to make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alsmagoo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

This is a very tasty "healthy" choice for anyone trying to eat better foods. My entire family enjoyed the flavors including my 10 and 2 year old daughters. Just a note: if you are a food processer user, don't. The salsa is much prettier if it is hand chopped. Then, you can clearly see all the colors!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Zerazenthra

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

I had never made or eaten tilapia before using this recipe, and I must say this is one of the best dishes I have ever eaten. I didn't use the whole chile just because it was very very spicy, but otherwise everything else was absolutely delicious. The mango definetly compliments the fish. Very easy and simple recipe to use.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

OMG this recipe was awesome. My first time for making Tilapia - although I order it out quite a bit! So easy..and the flavors were great. I added some cucumber to the mango salsa....This will become one of my favorites!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sharon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

The mango and fish combination is great. One variation is to fry the fish and then cook the fish and mango together with gravy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

West Indian Chef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

I use this website all the time but I have never left a review...but this dish was awesome!!! The mango and the curry go great together and compliment the tilapia nicely!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bendskiyeah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

My husband and I give this recipe a 5-star rating. We have served it to our friends. The mango salsa is an outstanding compliment to the fish. I was a little hesitant -- fish and fruit, fruit and onions -- but it was good. I doubled the rub for the fish because we like curry and I wanted the fish to be thoroughly coated. I reduced the black pepper a little because we wanted the full curry flavor. Try it, even if you are not a fish fan.

Was this review helpful? [ YES ]
0 users found this review helpful