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Reviewed: Mar. 31, 2008

I gave it a four but I'm thinking it has something to do with the situation I was in and not the recipe. So, I made this wonderfully beautiful presentation of a dinner with all of the promise that the ingredients list gives you and then we had to wait almost 30 minutes to eat because the cable guy was here. By the time we ate it, the fish was lukewarm. I can't wait to make it again (sans the cable guy) and eat it at the peak of flavor.

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Reviewer:

MrsTNM

	Cooking Level: Expert
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Reviewed: Mar. 31, 2008

Delicious just how it was!

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Reviewer:

Stacey

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA
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Reviewed: Mar. 15, 2008

Really good curry taste for the mild fish. The fresh cilantro was a bit too strong in the mango salsa. I would put less, or maybe dried next time

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katteve


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Reviewed: Mar. 12, 2008

This recipe is excellent, even though it's so simple. I added red bell pepper to the mango salsa and served over coconut rice. Can't wait to make it again!

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Reviewer:

alsmagoo

	Cooking Level: Intermediate
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Reviewed: Mar. 11, 2008

This is a very tasty "healthy" choice for anyone trying to eat better foods. My entire family enjoyed the flavors including my 10 and 2 year old daughters. Just a note: if you are a food processer user, don't. The salsa is much prettier if it is hand chopped. Then, you can clearly see all the colors!

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Zerazenthra

	Cooking Level: Expert Home Town: Shreveport, Louisiana, USA Living In: Seattle, Washington, USA
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Reviewed: Feb. 20, 2008

I had never made or eaten tilapia before using this recipe, and I must say this is one of the best dishes I have ever eaten. I didn't use the whole chile just because it was very very spicy, but otherwise everything else was absolutely delicious. The mango definetly compliments the fish. Very easy and simple recipe to use.

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Reviewer:

angie


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Reviewed: Feb. 20, 2008

OMG this recipe was awesome. My first time for making Tilapia - although I order it out quite a bit! So easy..and the flavors were great. I added some cucumber to the mango salsa....This will become one of my favorites!!

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Reviewer:

Sharon


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Reviewed: Feb. 17, 2008

The mango and fish combination is great. One variation is to fry the fish and then cook the fish and mango together with gravy.

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West Indian Chef


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Reviewed: Jan. 2, 2008

I use this website all the time but I have never left a review...but this dish was awesome!!! The mango and the curry go great together and compliment the tilapia nicely!

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Reviewer:

bendskiyeah


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Reviewed: Nov. 13, 2007

My husband and I give this recipe a 5-star rating. We have served it to our friends. The mango salsa is an outstanding compliment to the fish. I was a little hesitant -- fish and fruit, fruit and onions -- but it was good. I doubled the rub for the fish because we like curry and I wanted the fish to be thoroughly coated. I reduced the black pepper a little because we wanted the full curry flavor. Try it, even if you are not a fish fan.

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Reviewer:

Clytie and Dan


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Reviewed: Nov. 12, 2007

The mango salsa was very good. Complimented the mild fish well. Very tasty, will make again!

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Reviewer:

TexasJen

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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