This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
LaWanna's Mango Salsa on Tilapia Fillets
Grilled Tilapia and Mango Salsa
Grilled Tilapia with Mango Salsa
Caribbean Fish With Mango Salsa
Mango Salsa Chicken
more »
Top Related Articles
Homemade Salsa Secrets
Fresh Fish
Fried Green Tomatoes
Salmon: A Fish Story
Sweet Onions
Chili Powder
Ancho Chile
Choosing Chile Peppers
Five Takeout Classics Made Healthy
The Global Pantry: India
Related Collections
Fresh Limes
Fresh Peppers
300 Calories or Less per Serving - Seafood
Serrano Peppers
Summer Fruits and Vegetables

1 of

Curried Tilapia with Mango Salsa

By: Leigh77

"This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice."

Rate/Review | Read Reviews (43)

2,585 Saves

What to Drink?
	Sauvignon Blanc

Prep Time:
30 Min

Cook Time:
8 Min

Ready In:
38 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 mango - peeled and diced
1/4 cup chopped red onion
1 serrano chile, minced
1/2 cup cilantro leaves, chopped
2 tablespoons lime juice
1/2 teaspoon salt
2 tablespoons olive oil, divided
1 tablespoon curry powder
1 tablespoon garlic pepper seasoning
4 fresh tilapia fillets

Directions

For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
Serve with the mango salsa.