Curried Sweet Potato and Carrot Soup Recipe - Allrecipes.com
Curried Sweet Potato and Carrot Soup Recipe
  • READY IN 50 mins

Curried Sweet Potato and Carrot Soup

Recipe by  

"A super healthy and tasty, meatless soup that could complement a nice meat dish or stand alone."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add shallots; saute in hot oil until tender, about 3 minutes.
  2. Stir sweet potato, carrot, ginger, and curry powder together in the saucepan with the shallots; cook and stir until just beginning to soften, 3 to 4 minutes.
  3. Pour chicken broth over the vegetable mixture; bring to a boil, cover the saucepan, reduce heat to low, and simmer until the vegetables are tender, 25 to 30 minutes. Season soup with salt.
  4. Pour about half the soup into a blender no more than half full. Hold lid in place and pulse blender a few times before leaving on to puree. Pour pureed soup into a serving bowl and repeat with remaining soup.
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Reviews More Reviews

Sep 16, 2014

Tasty.. make sure you use a curry with some heat to it... mine was mild so I added a bit of cayenne

 
Jul 27, 2015

I'm rating on the soup itself without me altering it. Pretty darn good! I did alter it a bit after tasting it. I added some tabasco sauce, dill, cayenne pepper, and some sauteed onions to the soup. I also added a bit of potato flakes to thicken it a bit. But that's to my own personal, weird tastes ;) But by itself, it really is a great soup!

 

2 Ratings

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 539 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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