Recipe by TANNEHILLS
"A super healthy, tasty, vegetarian soup that could complement a nice meat dish or stand alone."
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1/2-inch cubes peeled sweet potato
1 1/2 cups
1/4-inch slices peeled carrot
grated fresh ginger root
fat free, low-sodium chicken broth
Tasty.. make sure you use a curry with some heat to it... mine was mild so I added a bit of cayenne
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Sweet Potato and Carrot Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 19
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