Recipe by TANNEHILLS
"A super healthy and tasty, meatless soup that could complement a nice meat dish or stand alone."
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1/2-inch cubes peeled sweet potato
1 1/2 cups
1/4-inch slices peeled carrot
grated fresh ginger root
fat free, low-sodium chicken broth
Tasty.. make sure you use a curry with some heat to it... mine was mild so I added a bit of cayenne
I'm rating on the soup itself without me altering it. Pretty darn good!
I did alter it a bit after tasting it. I added some tabasco sauce, dill, cayenne pepper, and some sauteed onions to the soup. I also added a bit of potato flakes to thicken it a bit. But that's to my own personal, weird tastes ;)
But by itself, it really is a great soup!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Sweet Potato and Carrot Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 19
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