Recipe by JennyB
"Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
acorn squash, halved and seeded
olive oil, or as needed
diced red bell pepper
sliced daikon radish
jalapeno pepper, diced
chopped collard greens
1 1/2 teaspoons
red curry paste
crumbled feta cheese
I used bleu cheese for feta; spinach in place of greens; and instead of rice, a mix of 2 parts kef and 1 part millet. I cooked the empty squash halves in more conventional fashion; next time I would butter them before filling.
Healthy and Yummy! I pretty much followed the recipe, except used jasmine rice since I had no brown rice, so shortened the time of simmering to 18 mins. My acorn squash was pretty large so I cut it in 4, and placed flesh down in a microwave safe roasting dish, covered with plastic, so it took a little less time. It needed a little salt, next time I will add it before serving. The curry and red curry paste make the dish. The feta cheese was a great addition on top. Definitely jazzed up the acorn squash!
This was very good. Cheese really added to the flavor. Thanks for great tasting healthy recipe.
This was excellent! I followed very close only did not have brown rice so used half white and half wild.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Stuffed Acorn Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Roasted acorn squash stuffed with spicy sausage and leftover rice.
See a simple recipe for delicious roasted acorn squash.
This baked acorn squash is buttery with just a smidge of sweetness.