Curried Stew with Lamb Recipe

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Most Helpful Positive Review

Apr 28, 2006

i doubled the yoghurt, used rice as a side; only 2cups of stock(i used chicken it's all i had) Thickend the stew with a little flour and only used a couple of Teaspoons of curry - nice, will make again:)

—justcookin

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Most Helpful Critical Review

May 29, 2005

The yogurt curdles during the cooking process, the spices are too assertive, and the finished recipe is a liquid clumpy mess. Definitely not recommended.

—chvickers

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17 Ratings

Jan 16, 2004

This recipe is great if made with 3 TEAspoons of curry instead of TABLEspoons.

—MLOOKNANAN

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Jun 22, 2009

I also used only 3 TEAspoons of curry, used only 2 cups of stock and served it over rice. Made this with chicken as well and it was very good.

—Tweemer

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Jun 13, 2008

Good recipe, a lot like what I had at an Indian restaurant recently and was trying to duplicate. Traditional/authentic Indian food is very much spicier than what American tongues are used to. This is a very authentic recipe. If it's too hot for you, curry to taste. I think it's wonderful!

—Aslieas

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Apr 14, 2008

Needs salt to add flavour

—Ronald

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Mar 14, 2007

It was OK. The marinade really didn't do much to flavor the meat and the overall stew wasn't very flavorful (though it could have been the type of curry used--I made it at my sister's). Folks seemed a little put off with the rice being IN the stew rather than the stew served over the rice--but this is easily done if desired. I was really hoping this would be great (the recipe looks yummy) but it was just OK.

—AMH

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Oct 11, 2004

Although flavorful, 3 tablespoons of curry overwhelms the taste. This recipe is poorly written; it's not detailed enough. Also, adding 8 cups of broth at the end and simmering for only 5 minutes results in a soup, not a stew. I ended up thickening with cornstarch mixture. Recipe never says when to add slivered almonds, or that they should be toasted before adding. I would not make this again.

—KATHIE F

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Nutrition

Calories
623 kcal
31%

Carbohydrates
44.7 g
14%

Cholesterol
86 mg
29%

Fat
38.1 g
59%

Fiber
4.8 g
19%

Protein
26.1 g
52%

Sodium
550 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Stew with Lamb

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 623
** Calories from Fat: 343

% Daily Value *
** Total Fat 38.1g 59 %
** Saturated Fat 14.4g 72 %
** Cholesterol 86mg 29 %
** Sodium 550mg 22 %
** Potassium 648mg 18 %
** Total Carbohydrates 44.7g 14 %
** Dietary Fiber 4.8g 19 %
** Protein 26.1g 52 %
** Sugars 18.7g
** Vitamin A 23 %
** Vitamin C 5 %
** Calcium 20 %
** Iron 51 %
** Thiamin 34 %
** Niacin 104 %
** Vitamin B6 21 %
** Magnesium 27 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.