I just made this for tonight, but it is so good, I can't stop getting it out of the fridge and getting a spoonful! The only thing I did different is put a little olive oil on the squash before baking. I was worried that it would dry out, although I didn't know for sure. It came out great, though. The only change I may make in the future is a little less red pepper, since my family and I are wimps when it comes to spicy. It's worth the little burn. Awesome, easy, and a great way to use seasonal ingredients!
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I just made this for tonight, but it is so good, I can't stop getting it out of the fridge and...