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Curried Wild Rice and Squash Soup

Submitted by: Connie Dempsey

Yummy curried wild rice and squash soup.

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Roasted and Curried Butternut Squash Soup

Submitted by: Lesley Prince

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Spiced Butternut Squash Soup

Submitted by: LuvMyFamily

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup.

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky
Provided by: Taste of Home

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota

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Creamy Squash Soup

Submitted by: Gayle Lewis
Provided by: Taste of Home

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Butternut Squash Soup with Spinach Ravioli

Submitted by: Kate

This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.

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Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips.

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Butternut Squash Bisque

Submitted by: Dianna Wacasey
Provided by: Taste of Home

I'M always improvising on recipes. For this one, I started with a basic creamed vegetable soup, and then added roasted squash and leeks for a distinctive taste. This soup is a great way to get folks to eat veggies. They only know how wonderful it tastes and pretty it looks! -Dianna Wacasey, Houston, Texas

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