I made this soup last night for dinner with jerk chicken & pineapple rice. This was the perfect touch. I used soup base instead of already made broth, added one clove of garlic in with the onion, used regular (not lowfat) sour cream,squeezed a fresh lemon, and served with fresh baked baguette bread. Also, when adding curry powder,I used 2 HEAPING teaspoons. We love the curry taste. A little tip to make it easier...If you are using a blender, add about 1/2 cup of broth to the potato spinach mixture. It will puree much easier this way. ENJOY!
Was this review helpful?
5 users found this review helpful
I made this soup last night for dinner with jerk chicken & pineapple rice. This was the...