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Curried Shrimp

SUBMITTED BY: Sue Friend

"If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. 'I like to garnish it with bacon bits and chopped hard-cooked eggs,' notes Sue Friend of Lynden, Washington."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 teaspoon curry powder
  • 1 pound frozen uncooked small shrimp - thawed, peeled and deveined
  • 1 cup sour cream
  • Hot cooked rice

DIRECTIONS

  1. In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve over rice.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Rocky Hill Gal
I made this recipe exactly as described. It seemed like a good base recipe, but needs a... MORE


 
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