More Recipes Like Curried Shrimp Bisque

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Shrimp Bisque I

Submitted by: MARBALET

Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, Worcestershire sauce, and seafood seasoning.

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Shrimp Bisque II

Submitted by: AFGLEZ

Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.

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Shrimp and Crab Bisque

Submitted by: katrina berry

A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.

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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

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Avocado Shrimp Bisque

Submitted by: William Anatooskin

Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.

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Shrimp and Crab Bisque

Submitted by: Katrina Berry

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

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Luscious Lobster Bisque

Submitted by: MARBALET

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

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Corn and Crab Bisque

Submitted by: TATTOOCHICC

Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.

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Killer Shrimp Soup

Submitted by: NewMexicoMama

Home Town: Los Angeles, California, USA

Living In: Las Cruces, New Mexico, USA

This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.

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Curried Shrimp

Submitted by: Sue Friend

If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. 'I like to garnish it with bacon bits and chopped hard-cooked eggs,' notes Sue Friend of Lynden, Washington.