Used brown rice, a whole onion finely chopped, and 8oz sliced mushrooms instead of the celery. Did not use any sugar. At the end, I mixed rice, sauce, and shrimp all together before putting in the baking dish. The flavor was quite mild, so next time I will do as other reviewers and double the curry. All in all it was tasty! *Update* Was making this dish tonight for the third time and decided to sub quinoa for the rice. We really liked it, and I will use the quinoa in place of the rice from now on-so much more nutritious for you! I also have upped the curry to a rounded TBS.
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Used brown rice, a whole onion finely chopped, and 8oz sliced mushrooms instead of the celery....