Photo of: Scrambled Egg Muffins

Scrambled Egg Muffins

Submitted by: Cathy Larkins 
'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too. 

Photo of: Dilly Scrambled Eggs

Dilly Scrambled Eggs

Submitted by: Edna Hoffman 
Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes. 

Photo of: Scrambled Eggs Done Right

Scrambled Eggs Done Right

Submitted by: WHATS HIS FACE 
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you. 

Photo of: Hot 'n' Spicy Omelet

Hot 'n' Spicy Omelet

Submitted by: Dixie Terry 
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Marion, Illinois. 'It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits,' she shares. 

Photo of: Savory Scrambled Eggs

Savory Scrambled Eggs

Submitted by: SCARYBERRY 
Home Town: Kulim, Kedah, Malaysia
Living In: Shah Alam, Selangor, Malaysia
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans. 

Photo of: Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

Submitted by: Marjorie Carey 
'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.' 

Photo of: Herbed Cheese Omelet

Herbed Cheese Omelet

Submitted by: Shirley LeFevre 
'One bite of this cheesy omelet and you'll notice its fresh herb flavor,' assures Shirley LeFevre from Lancaster, Pennsylvania. 'I serve it with bacon or ham, whatever I have on hand.' 

Photo of: Creamy Curried Scrambled Eggs

Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 

Photo of: Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

Submitted by: Julie Deal 
This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina 

Egg in a Cup

Submitted by: MAJIKMAN 
New spin on soft boiled eggs! My Great great great aunt's recipe. 
 
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