Curried Scrambled Egg Recipe
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Curried Scrambled Egg

By: Lorraine Wiech  
"When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 59 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 1 egg
  • 1 teaspoon water
  • 1 teaspoon finely chopped chives
  • 1/8 teaspoon curry powder
  • 1 teaspoon olive oil

Directions

  1. In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by LINDA MCLEAN 
"Eggcellent" Lorraine! Love curry, love eggs (used Eggbeaters) and I loved this recipe. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by ~TxCin~ILove2Ck 
I LOVE these eggs! I've made this a couple of times since I found this last week I liked it so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by gapch1026 
These are very good. A simple way to jazz up scrambled eggs and a good way to use some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by cuisinequeen 
This is a scrumptious twist on scrambled eggs. I love it! The only thing I do differently is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Allan G 
I didn't have chives so I did the onion powder. To me they weren't awesome but they weren't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Jia 
curry is best left for dinner. MORE

 
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