Curried Scallops with Angel Hair Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 27, 2012
I didn't want to open a whole can of evaporated milk, so I used sour cream before and it went well. I also added some lime juice!
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Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA
Living In: Craig, Alaska, USA

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Reviewed: Apr. 7, 2013
Not very good... Very bland, not enough curry to be a curry, not enough anything else to be anything else. As well, the runny sauce was definitely missing texture, blending everything made it worse.
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