Curried Scallops with Angel Hair Pasta Recipe - Allrecipes.com
  • READY IN 25 mins

Curried Scallops with Angel Hair Pasta

Recipe by  

"Yummy scallop dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Bring a pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Divide between 2 plates and keep warm.
  2. Heat olive oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, about 3 minutes. Stir curry powder into the onion; cook and stir 1 minute more.
  3. Transfer the onion mixture to a blender; add 1/4 cup chicken broth along with evaporated milk and tomato paste.
  4. Return the skillet to medium heat. Sear scallops on each side in the hot skillet, 2 to 3 minutes per side. Place scallops atop the angel hair pasta; keep warm.
  5. Pour 1/4 cup chicken broth into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour the contents of the skillet into the blender; blend until smooth and return the mixture to the skillet. Simmer the sauce until warm; pour over the scallops and pasta to serve.
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Reviews More Reviews

Oct 27, 2012

I didn't want to open a whole can of evaporated milk, so I used sour cream before and it went well. I also added some lime juice!

 
Apr 08, 2013

Not very good... Very bland, not enough curry to be a curry, not enough anything else to be anything else. As well, the runny sauce was definitely missing texture, blending everything made it worse.

 

2 Ratings

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Nutrition

  • Calories
  • 413 kcal
  • 21%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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