Reviewer:

amanecer

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2008

Yay - another great way to do salmon! I used white nectarines and black plums with the blueberries and cut out the red onion because I don't care for it raw. I also added about 1/2 cup of coconut milk to the curry paste and lime juice - mostly because I needed to use it. Excellent! Thanks so much for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Sep. 18, 2007

This chutney/salsa was fabulous! Perfect complement to the curried meat. My kids won't touch fish with a ten foot pole so we substituted it with butterflied chicken breast. Equally fabulous! Make sure you get a quality curry paste! I will use the chutney/salsa for other dishes as well. I would even use it as a salsa for tortilla chips.

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7 users found this review helpful