The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 23, 2008
Good and interesting recipe. But curry taste was a little overpowering.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Jul. 6, 2008
Yay - another great way to do salmon! I used white nectarines and black plums with the blueberries and cut out the red onion because I don't care for it raw. I also added about 1/2 cup of coconut milk to the curry paste and lime juice - mostly because I needed to use it. Excellent! Thanks so much for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 18, 2007
This chutney/salsa was fabulous! Perfect complement to the curried meat. My kids won't touch fish with a ten foot pole so we substituted it with butterflied chicken breast. Equally fabulous! Make sure you get a quality curry paste! I will use the chutney/salsa for other dishes as well. I would even use it as a salsa for tortilla chips.
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