Curried Salmon with Summer Fruit Chutney Recipe

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Sep 18, 2007

This chutney/salsa was fabulous! Perfect complement to the curried meat. My kids won't touch fish with a ten foot pole so we substituted it with butterflied chicken breast. Equally fabulous! Make sure you get a quality curry paste! I will use the chutney/salsa for other dishes as well. I would even use it as a salsa for tortilla chips.

—Karen Hayes

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Jul 06, 2008

Yay - another great way to do salmon! I used white nectarines and black plums with the blueberries and cut out the red onion because I don't care for it raw. I also added about 1/2 cup of coconut milk to the curry paste and lime juice - mostly because I needed to use it. Excellent! Thanks so much for the recipe!

—SunnyByrd

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6 Ratings

Oct 23, 2008

Good and interesting recipe. But curry taste was a little overpowering.

—DiamondGirl amanecer

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Jul 16, 2011

MINE WAS NOT GOOD! I USED THAI RED CURRY PASTE AND DID NOT REMOVE MARINADE. MAYBE THIS WAS THE WRONG TYPE OF CURRY, MAYBE I SHOULD HAVE REMOVED CURRY PASTE. I MAKE FRUIT SALSAS ALL THE TIME WITH FRESH JALAPENOS BUT DIDN'T HAVE ANY AND COULD NOT FIND MY CAYANNE. I USED HABANERO AND IT WAS A LITTLE WARM BUT IT DID HELP COVER THE TASTE OF THE FISH. I WOULD RATE THIS "0" STARS IF YOUR SYSTEM WOULD LET ME.

—KHENNIN

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Nov 09, 2012

I thought it was good with the raw onion.

—Darryl

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Nutrition

Calories
319 kcal
16%

Carbohydrates
12 g
4%

Cholesterol
83 mg
28%

Fat
16.5 g
25%

Fiber
1.6 g
7%

Protein
29.8 g
60%

Sodium
323 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Salmon with Summer Fruit Chutney

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 319
Calories from Fat: 148

% Daily Value *
Total Fat 16.5g 25 %
Saturated Fat 3.3g 17 %
Cholesterol 83mg 28 %
Sodium 323mg 13 %
** Potassium 672mg 19 %
Total Carbohydrates 12g 4 %
Dietary Fiber 1.6g 7 %
Protein 29.8g 60 %
Sugars 8.3g
** Vitamin A 10 %
** Vitamin C 25 %
** Calcium 4 %
** Iron 7 %
** Thiamin 47 %
** Niacin 128 %
** Vitamin B6 56 %
** Magnesium 17 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.