Ingredients

• 1 cup dry pasta, such as macaroni or small shells
• 8 ounces cooked, skinned salmon
• 1/2 cup minced red or yellow onion
• 1 cup diced celery
• 1 medium red apple, diced
• 1/2 cup chopped walnuts or dry-roasted, unsalted peanuts
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• Dressing:
• 1 (6 ounce) container fat-free yogurt
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 2 teaspoons fresh lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt (or to taste)
• Freshly ground black pepper, to taste