Pretty good and darned easy. I did have to double the curry paste to get enough flavor, though. (I used massaman curry paste -- I wonder which kind the recipe writer used?) I also added a bit of garlic and salt, and garnished the finished dish with cilantro leaves and chopped peanuts. People who are substituting curry powder -- it is probably tasty in its own way, but curry powder isn't substitutable for curry paste. It's a different beast, really. Please don't rate this recipe low if you substitute curry powder and it doesn't work for you. I think the recipe's pretty forgiving, though. If you mix the spice with the sour cream and it tastes good at that point, it will probably make tasty fish. If it tastes bland at that point, add more spice! The basic technique works with other flavors, too.
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Pretty good and darned easy. I did have to double the curry paste to get enough flavor,...