Reviewed: Dec. 3, 2006

For a quick dinner with only two ingredients, it was really pretty good. I was out of curry paste and substituted about 1 tsp thai chili paste and approx 2 Tsp of curry powder. Plus, I used light sour cream.

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ANNORENO

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Reviewed: Jul. 6, 2006

This recipe is great. Even my husband, who doesn't like fish, thought this was tasty.

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ScarlettMini

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2006

Wasn't bad, wasn't great either. Made just one piece to try it out. Even living in Alaska I didn't want to try a new recipe and waste a whole fish on a recipe that didn't wow me.

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ROSIE99901

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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Reviewed: Apr. 24, 2006

Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some garlic powder to the curry. A squeeze of lemon completes the fish..will make again.

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Cathi from NJ

Cooking Level: Intermediate

Home Town: Iselin, New Jersey, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Apr. 2, 2006

This was a nice last-minute recipe when it was almost time to grocery shop again. The salmon was very moist and went well with some mashed sweet potato.

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PSYCHGRRL

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

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Reviewed: Dec. 8, 2005

This was a wonderful salmon recipe for my family. Love the curry and was very tasteeee!

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Lisa

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Reviewed: Nov. 14, 2005

A little bland for me. I will try this again since it's so simple and quick (took less than 5 min prep time) but will give a good, tart plain yoghurt a try instead of the sour cream. That should go nicely with the curry.

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SILVERSONGSHELTIES

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Reviewed: Nov. 21, 2004

This recipe is wonderful. I add a lot more curry powder than it calls for and I add some garlic powder to the mix. It is very moist and flavorful!

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chikp

Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Jul. 26, 2004

This salmon recipe is great. It's tangy and spicey at the same time. Gives a nice flavoring and takes the fishy taste away that can occur during cooking. It's great with a nice white wine as well. I also tried this on the BBQ and it turned out great.

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