Since I didn't have curry paste, I simply used curry powder. I found this VERY bland, so I tried garlic powder, tumeric, salt and added more curry. I thought that maybe the salmon would add to it's flavor. However, I feel it simply ruined some otherwise good salmon. It was moist, but really didn't have any flavor, what I did taste was bitter (maybe from too much curry or the tumeric). Sorry, we didn't care for it.
Was this review helpful?
[
YES
]
0 users found this review helpful