Add a photo

Curried Salmon Bake

By: KCFOXY  
"Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper."

Rating: This weblink has been rated 34 times with an average star rating of 4.0 Read Reviews (27)

Rate/Review | 799 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup sour cream
  • 1 teaspoon curry paste
  • 4 (6 ounce) fillets salmon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
  2. In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
  3. Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 28.3g | Cholesterol: 108mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Cammy P 
My husband and I love this recipe. For two salmon pieces, I use 1/2 cup sour cream AT LEAST 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by Cathi from NJ 
Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by chikp 
This recipe is wonderful. I add a lot more curry powder than it calls for and I add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by sarasvati 
I had a leftover bottle of green curry paste and a can of coconut milk, so I figured why not?... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by ONAROCK 
I made this tonite. Wow! Was this ever good. When i went to the store they had red, yellow,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by SILVERSONGSHELTIES 
A little bland for me. I will try this again since it's so simple and quick (took less than 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Brittany Wilson 
I really loved this recipe. Although, I doubled the curry paste, if not tripled (I didn't keep... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Caroline C 
It doesn't get much easier than this but we didn't think the flavors worked that well. There... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by ScarlettMini 
This recipe is great. Even my husband, who doesn't like fish, thought this was tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by PAMELA22 
This salmon recipe is great. It's tangy and spicey at the same time. Gives a nice flavoring... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?