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Curried Salmon Bake

SUBMITTED BY: KCFOXY

"Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper."

RECIPE RATING:

Read Reviews (23)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup sour cream
1 teaspoon curry paste
4 (6 ounce) fillets salmon

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

FOOTNOTE

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

Reviewed on Nov. 21, 2004 by chikp

This recipe is wonderful. I add a lot more curry powder than it calls for and I add some... MORE

Reviewed on Apr. 24, 2006 by Cathi from NJ

Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some... MORE

Reviewed on Nov. 14, 2005 by SILVERSONGSHELTIES

A little bland for me. I will try this again since it's so simple and quick (took less than 5... MORE

Reviewed on Nov. 15, 2007 by ONAROCK

I made this tonite. Wow! Was this ever good. When i went to the store they had red, yellow,... MORE

Reviewed on Apr. 11, 2008 by sarasvati

I had a leftover bottle of green curry paste and a can of coconut milk, so I figured why not?... MORE

Reviewed on Nov. 26, 2007 by Cammy P

My husband and I love this recipe. For two salmon pieces, I use 1/2 cup sour cream AT LEAST 1... MORE

Reviewed on Jul. 26, 2004 by PAMELA22

This salmon recipe is great. It's tangy and spicey at the same time. Gives a nice flavoring... MORE

Reviewed on May 25, 2007 by Brittany Wilson

I really loved this recipe. Although, I doubled the curry paste, if not tripled (I didn't keep... MORE

Reviewed on Apr. 25, 2007 by Caroline C

It doesn't get much easier than this but we didn't think the flavors worked that well. There... MORE

Reviewed on Jul. 6, 2006 by ScarlettMini

This recipe is great. Even my husband, who doesn't like fish, thought this was tasty. MORE

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