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Curried Salmon Bake
SUBMITTED BY:
KCFOXY
"Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup sour cream
1 teaspoon curry paste
4 (6 ounce) fillets salmon
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
FOOTNOTE
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Nov. 21, 2004 by
chikp
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chikp
Nov. 21, 2004
This recipe is wonderful. I add a lot more curry powder than it calls for and I add some garlic powder to the mix. It is very moist and flavorful!
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7 users found this review helpful
This recipe is wonderful. I add a lot more curry powder than it calls for and I add some...
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Reviewed on Apr. 24, 2006 by
Cathi from NJ
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Cathi from NJ
Apr. 24, 2006
Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some garlic powder to the curry. A squeeze of lemon completes the fish..will make again.
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5 users found this review helpful
Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some...
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Reviewed on Nov. 14, 2005 by SILVERSONGSHELTIES
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SILVERSONGSHELTIES
Nov. 14, 2005
A little bland for me. I will try this again since it's so simple and quick (took less than 5 min prep time) but will give a good, tart plain yoghurt a try instead of the sour cream. That should go nicely with the curry.
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5 users found this review helpful
A little bland for me. I will try this again since it's so simple and quick (took less than 5...
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Reviewed on Nov. 15, 2007 by
ONAROCK
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ONAROCK
Nov. 15, 2007
I made this tonite. Wow! Was this ever good. When i went to the store they had red, yellow, and green curry paste..I chose the red. I added some crushed garlic and a little pepper, and a squirt of lemon when the fish came out of the oven. Served with brown Basmati rice, carrots, and broccoli. Simple and good and healthy. The house still smells great. Thanks!
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4 users found this review helpful
I made this tonite. Wow! Was this ever good. When i went to the store they had red, yellow,...
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Reviewed on Apr. 11, 2008 by sarasvati
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sarasvati
Apr. 11, 2008
I had a leftover bottle of green curry paste and a can of coconut milk, so I figured why not? I doubled the amount of curry paste, added some garlic powder and lime juice and mixed it all in with the coconut milk. I decided to marinate the salmon in it for about two hours prior, and I ended up baking it with all the marinade poured on. Ended up with a wonderful flavor, and I was super-pleased that it came from such a simple recipe. 4/5 only because I ended up substituting a major ingredient; I have no idea how this tastes with sour cream.
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3 users found this review helpful
I had a leftover bottle of green curry paste and a can of coconut milk, so I figured why not?...
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Reviewed on Nov. 26, 2007 by Cammy P
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Cammy P
Nov. 26, 2007
My husband and I love this recipe. For two salmon pieces, I use 1/2 cup sour cream AT LEAST 1 1/2 tsp of curry powder and I add maybe 1/8 tsp of coriander to add a zing. Really, I just keep adding the spices 'til it tastes good! Put a piece of tin foil on the baking sheet to reduce clean up.
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2 users found this review helpful
My husband and I love this recipe. For two salmon pieces, I use 1/2 cup sour cream AT LEAST 1...
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Reviewed on Jul. 26, 2004 by PAMELA22
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PAMELA22
Jul. 26, 2004
This salmon recipe is great. It's tangy and spicey at the same time. Gives a nice flavoring and takes the fishy taste away that can occur during cooking. It's great with a nice white wine as well. I also tried this on the BBQ and it turned out great.
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2 users found this review helpful
This salmon recipe is great. It's tangy and spicey at the same time. Gives a nice flavoring...
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Reviewed on May 25, 2007 by
Brittany Wilson
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Brittany Wilson
May 25, 2007
I really loved this recipe. Although, I doubled the curry paste, if not tripled (I didn't keep track). It was so spicy that we were sweating. And the leftover sauce was great on rice.
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1 user found this review helpful
I really loved this recipe. Although, I doubled the curry paste, if not tripled (I didn't keep...
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Reviewed on Apr. 25, 2007 by
Caroline C
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Caroline C
Apr. 25, 2007
It doesn't get much easier than this but we didn't think the flavors worked that well. There are much better salmon recipes out there that require just as little effort. Thanks anyway.
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1 user found this review helpful
It doesn't get much easier than this but we didn't think the flavors worked that well. There...
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Reviewed on Jul. 6, 2006 by ScarlettMini
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ScarlettMini
Jul. 6, 2006
This recipe is great. Even my husband, who doesn't like fish, thought this was tasty.
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1 user found this review helpful
This recipe is great. Even my husband, who doesn't like fish, thought this was tasty.
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