Curried Salmon Bake Recipe
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Curried Salmon Bake

By: KCFOXY Supporting Member (Click to learn more about Supporting Membership)
"Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (43)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup sour cream
  • 1 teaspoon curry paste
  • 4 (6 ounce) fillets salmon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
  2. In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
  3. Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 28.2g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 26, 2007 by Cammy P   view full review
My husband and I love this recipe. For two salmon pieces, I use 1/2 cup sour cream AT LEAST 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 24, 2006 by Cathi from NJ   view full review
Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 22, 2012 by chikp   view full review
This recipe is wonderful. I add a lot more curry powder than it calls for (approx. a quarter...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2008 by sarasvati   view full review
I had a leftover bottle of green curry paste and a can of coconut milk, so I figured why not?...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2007 by ONAROCK   view full review
I made this tonite. Wow! Was this ever good. When i went to the store they had red, yellow,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2005 by SILVERSONGSHELTIES   view full review
A little bland for me. I will try this again since it's so simple and quick (took less than 5...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2010 by Eddie Francisco   view full review
I loved it! plus it's easy and fairly quick. My wife liked it but was less enthusiastic than...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2010 by fatherpaul   view full review
I'll first admit I used curry powder rather than paste. This recipe is great because it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2007 by Brittany Wilson   view full review
I really loved this recipe. Although, I doubled the curry paste, if not tripled (I didn't keep...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 6, 2006 by ScarlettMini   view full review
This recipe is great. Even my husband, who doesn't like fish, thought this was tasty.

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