HELPFUL TIPS: A can of broth has 2C and since this is usually for my husband & toddlers, I halve the recipe using 3/4C rice and 3/4th a can of broth. That way I don't have to open up a second can. For 2 picky toddlers, they give this 2 thumbs up! What kid can resist rice (which is a lot like their baby food) if it contains craisins! I like them better than plain ol raisins. Also, instead of going through trouble of toasting almonds, I use "Almond Accents" found next to salads or dressings at the store. Any flavor (they have ranch, honey flavored, etc) works very well and they're already toasted and sliced! Not to mention you can use the rest of the bag to top your salads. Outside of that, this definitely needs a T of curry (used almost 2tsp if you halve the recipe), and I prefer using half oil, half butter b/c the rice turns out better and cooks the curry like other indian dishes require (for 5 minutes constant stirring). Also can do this in one pot by adding it all in while browning rice except broth, almonds, craisins.
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