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Curried Rice Pilaf

SUBMITTED BY: Lee Bremson 

"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri"
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.7
Read Reviews (65)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped green onions, divided
  • 2 garlic cloves, minced
  • 1/4 cup butter or margarine, softened
  • 1 1/2 cups uncooked long grain rice
  • 1/2 teaspoon curry powder
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 cup golden raisins
  • 1/2 cup chopped almonds, toasted

DIRECTIONS

  1. In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
  2. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 29, 2008 by naples34102 
This is a really pretty, colorful, flavorful and different side dish! I doubled the curry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 16, 2008 by Chef Joy 
HELPFUL TIPS: A can of broth has 2C and since this is usually for my husband & toddlers, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 24, 2008 by Rebecca419 
This was delish. I used brown rice instead of white and olive oil instead of butter. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 20, 2007 by BellevueMama 
Oh. My. Gosh! This was AWESOME! The only thing about this recipe is that next time I have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 12, 2008 by kareno 
Really good. Just-right seasoning and amounts of onions, raisins, and almonds. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 11, 2008 by hazelnutty 
I've made this several times now, and my whole family really likes it. I've made it with both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 23, 2008 by Shell-Shell 
Wow. I made this and I needlessly worried my family would not like but they LOVED it. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 20, 2008 by THE_SHAMPOO 
I loved this dish! Instead of green onions I used white onions. I doubled the curry powder. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 27, 2007 by karetha 
Great and easy. I like to use more healthy options, so I think I'll use a wild rice blend next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 15, 2008 by Janine 
I had to leave the raisins out of this dish because I would not have liked it at all that way.... MORE

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