This was absolutely delicious! I halved the recipe and made on the spot to serve with crab cakes. Perfect. I used craisins, dried apricots, and some golden raisins. I did sub shallot for onion. The beef broth gives this a wonderful richness, and the curry makes it. Wow, I loved this and so did hubby. I will return to this recipe for sure. Thank you for sharing this.
Was this review helpful?
[
YES
]
6 users found this review helpful
This was absolutely delicious! I halved the recipe and made on the spot to serve with crab...