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Curried Red Snapper

By: Lynette Kerslake  
"'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 337 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh or frozen red snapper, cod, haddock or flounder fillets
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/4 cup milk

Directions

  1. Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, saute onions and celery in butter until tender. Add curry powder and salt; mix well.
  2. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350 degrees F for 25 minutes or until fish flakes easily with a fork.

Footnotes

  • Editor's Note: Cod, flounder, haddock, ocean perch or any other lean fish can be substituted for the red snapper.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by chopin4-2 
This was a great base recipe. It really inspired me. My biggest pet peeve on this site is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Mia McDonald 
This was just fabulous! I used whipping cream to make the sauce thicker and also used a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by la3362 
This dish prepared quite easily. The flavors are very mild (good for folks who cannot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by RADUSMOM 
My family loved this recipe. The kids kept calling it chicken because they couldn't believe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by SPECIALK04 
Delicious! This was the first time I dared to make fish at home and it couldn't have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Genny 
I don't usually care for fish, but this was excellent. I will make this one again for sure! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by PREDESTOGO Supporting Member (Click to learn more about Supporting Membership)
I cut down on the curry, and added more butter. We loved it and will make it again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by CAPT Pete 
Wondeful. Superb taste that wowed everyone in the family. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by pjr12345 
I used scallions and shallots rather than onions. The flavor was mild. My wife liked it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by SALLEE1 
Hubby caught some red snapper & I was looking for something different. Made this recipe... MORE

 
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