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Curried Red Snapper
SUBMITTED BY:
Lynette Kerslake
"'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'"
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 pounds fresh or frozen red snapper, cod, haddock or flounder fillets
2 medium onions, chopped
2 celery ribs, chopped
1 tablespoon butter
1 teaspoon curry powder
3/4 teaspoon salt
1/4 cup milk
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DIRECTIONS
Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, saute onions and celery in butter until tender. Add curry powder and salt; mix well.
Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350 degrees F for 25 minutes or until fish flakes easily with a fork.
FOOTNOTE
Editor's Note: Cod, flounder, haddock, ocean perch or any other lean fish can be substituted for the red snapper.
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REVIEWS
Reviewed on Jun. 2, 2007 by la3362
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la3362
Jun. 2, 2007
This dish prepared quite easily. The flavors are very mild (good for folks who cannot tolerate spice), and the sauce light and transparent. The onions came out a bit crisper than I prefer, so I stuck the pan under the broiler for 5 additional minutes. I used nonfat milk for the sauce; next time I will thicken this with corn starch to see if the sauce sticks a bit more to fish. This went well with mashed potatoes.
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3 users found this review helpful
This dish prepared quite easily. The flavors are very mild (good for folks who cannot...
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Reviewed on Dec. 8, 2006 by RADUSMOM
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RADUSMOM
Dec. 8, 2006
My family loved this recipe. The kids kept calling it chicken because they couldn't believe anything made with fish could taste this good.
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2 users found this review helpful
My family loved this recipe. The kids kept calling it chicken because they couldn't believe...
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Reviewed on Feb. 16, 2007 by
SPECIALK04
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SPECIALK04
Feb. 16, 2007
Delicious! This was the first time I dared to make fish at home and it couldn't have been easier. A keeper for sure.
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1 user found this review helpful
Delicious! This was the first time I dared to make fish at home and it couldn't have been...
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Reviewed on Feb. 14, 2008 by pjr12345
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pjr12345
Feb. 14, 2008
I used scallions and shallots rather than onions. The flavor was mild. My wife liked it, and the kids who tried it did, too. However, all the kids had a bit of trouble getting past the "look" of the sauce. While I might repeat this, it didn't knock my socks off.
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0 users found this review helpful
I used scallions and shallots rather than onions. The flavor was mild. My wife liked it, and...
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Reviewed on Jun. 29, 2007 by
SALLEE1
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SALLEE1
Jun. 29, 2007
Hubby caught some red snapper & I was looking for something different. Made this recipe exactly as it was written & it was excellent! A very healthy recipe too. Thanks!
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Hubby caught some red snapper & I was looking for something different. Made this recipe...
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Reviewed on Feb. 9, 2007 by NicoleW
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NicoleW
Feb. 9, 2007
Great recipe - easy and quick!
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0 users found this review helpful
Great recipe - easy and quick!
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