Reviewed: Apr. 19, 2009

This is a very interesting quinoa recipe. We added lemon juice and it really made it pop! Next time I will reduce the chile powder because it was just a little bit too strong. All in all very enjoyable.

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Reviewer:

Kofa

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 16, 2008

This was my first experience with quinoa and I'm very excited about how it turned out! Such a simple and yummy recipe that we really enjoyed! I followed the directions exactly except for using two tsp of regular chili powder since I didn't have ancho. I will definitely be making this recipe again and again, Thank you!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

Hubby said it was a 5. Since we've been exposed to several Quinoa recipes, we really like it. I will reduce the ancho chile powder to 2 tsp next time because I felt it overpowered the curry.

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