Reviewed: Apr. 30, 2012

yummy! I didn't use the green onions but added grapes, lime juice, and ground almonds....very good.

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Reviewed: Feb. 18, 2012

I cut salt in half and probably could cut more. I added about 1/4 red bell pepper and one stalk celery ( both chopped). I used frozen mango partly thawed that thawed rest of way when I mixed it with the hot quinoa. Also added 1 clove fresh chopped garlic to the hot quinoa. It was very good right away and excellent cold for lunch for the next two days!

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Foodsprite

Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

Reviewed: Jan. 28, 2012

Tasty! I added some crunch and sweetness with sliced almonds, celery, and golden raisins. Very good!

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GODSARTIST

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

We added some chopped onion half way through the cooking process. Also mixed in grilled chicken at the end.

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Annietee33

Reviewed: Oct. 12, 2011

Really good, I added unroasted cashews to add more protein. I might try the recipe next time without the green onion.

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ShannonLynchFit

Reviewed: Aug. 8, 2011

OMG delicious and totally boyfriend approved. The only think I would do is cut back on the curry powder (1 tsp instead of 1.5) and cut back a little on the green onion (maybe 1 or 2 instead of 3)...or leave in 3 but don't put in much of the green stem parts.

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stringTHEORY

Reviewed: Jul. 4, 2011

I have made this a few times and it is always a hit! Very good recipe.

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Leslee

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Reviewed: Jul. 2, 2011

I love this recipe! I use low sodium chicken boullion (sp?), and last time I just dumped in the powder after cooking in water. Even my kids love this recipe - super healthy and super easy! Hint - I use frozen mangos, which makes the recipe easier and cheaper.

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StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Jun. 5, 2011

Just a little too strongly flavored for me. I ended up making a second batch that was a little less spiced and together they were great! Used frozen mango already diced from Trader Joes! Always have some on hand in the summer!

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tallyfsu

Reviewed: Jun. 2, 2011

Really great, but next time I might scale back the curry a bit. I loved the flavor, but it was so strong here that I felt it overwhelmed the mango, which is by far my favorite part of the dish. Thanks for a great recipe!

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