The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 21, 2008
Super! I used vegetable stock to make it vegetarian. The mango makes it delicious. Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 21, 2008
Wonderful dish. Perfect for a warm summer evening meal.
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Cooking Level: Intermediate

Living In: Norwalk, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 19, 2008
Made it for a potluck at work and got rave reviews. I added 20 whole almonds to the recipe. The almonds provided a great crunch to the salad.
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