This wasn't the best soup I've ever had, but it certainly wasn't the worst either. I took the advice of another reviewer and used a small fresh pumpkin. I roasted it in the oven for about a half hour to it would be easier to cube. I left out the sugar and I added the 4 apples. The soup was quite sweet on its own, so I'm glad I didn't add the sugar, because its very unnecessary. As for the curry, I could barely taste it in the soup. I swirled it with yogurt instead of sour creme. I will make it again, but next time I'll add double the curry powder, and substitute a couple of the apples for some carrots.
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This wasn't the best soup I've ever had, but it certainly wasn't the worst either. I took the...