Curried Pumpkin Soup Recipe
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Curried Pumpkin Soup

By: Debbe Hallborg 
"This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour cream or yogurt into the soup."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (74)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 Macintosh apples - peeled, cored and chopped
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can pumpkin puree
  • 4 cups chicken broth
  • 1 cup water
  • 1 teaspoon white sugar

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.
  2. Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
  3. Puree soup in a food processor or a blender.
  4. Return soup to saucepan; reheat, covered, over low heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 3.4g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2003 by TREW1   view full review
A truly delicious soup! I omitted the sugar from this recipe and still found it nicely sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2007 by Lisa Rae   view full review
Very nice soup! I didn't want to make it too sweet, so I omitted the sugar, added only three...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2003 by VEROX9   view full review
I followed one of the reviewers suggestions and intended serving this soup as a first course...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2006 by KMERKEL   view full review
I served this at a bunko meeting. Either you like it or you don't! I followed the recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2004 by SHILLABILA   view full review
I really enjoyed this soup. I did add about 1/8 cup of brown sugar and omitted the white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2003 by SARAHCCLOSE   view full review
This soup is fantastic! But watch out - it definitely has a kick to it! The combination of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2002 by bjalfi   view full review
It's awfully sweet--I ended up cutting out the sugar and reducing the number of apples to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2005 by Amsli Zisou   view full review
Delicious!! I added extra curry, and topped with sour cream and cilantro....This soup rawks...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2006 by SarahSmile Supporting Member (Click to learn more about Supporting Membership)  view full review
There was something missing from the soup, I just could put my finger on it. You really could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2003 by SUSAN HUEBNER   view full review
This is a very satisfying soup, tasty and attractive, too. i love pumpkin and this soup...

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