Reviewed: May 26, 2012

made this according to the recipe with no changes...first time ever to make potato salad. Very good...took it to fellowship and got great response. Tasted better after two days as the flavors had time to really work through the dish. Do not change a thing...great just the way it is! Will make again!

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Reviewer:

ninalucas

Reviewed: May 1, 2012

Delicious! Didnt add the relish and it was still a hit at a family gathering.

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Reviewer:

cookingcouple

Reviewed: Apr. 30, 2012

This is delicious. I used red onion rather than the green, and double the curry. I also used russett potatoes. If you like potoato salad or curry, you'll be pleased.

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Reviewer:

karen

Reviewed: Apr. 25, 2012

My family loves curry so this was a big hit. I substituted red potatoes for sweet potatoes. The contrast of sweet potatoes and apples with curry was a good combination.

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Reviewer:

Melinda

Reviewed: Apr. 9, 2012

If you like southern style comfort food this recipe is not for you. I looked at the reviews and decided to try it. I took it to a family reunion and people took bites but would not eat it.

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Reviewer:

Areya

Reviewed: Feb. 16, 2012

I am not a big fan of potatoes but this recipe is go delicious. I used russet potatoes instead of red potatoes and replace sour cream with yogurt. it was light and tasty!

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Reviewer:

Yui

Cooking Level: Beginning

Home Town: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

Living In: Chicago, Illinois, USA

Reviewed: Nov. 1, 2011

I make the recipes exactally like written to the T. I never ate anything or cooked with curry was a first for me... It was really good

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Reviewer:

forgottenbetty

Cooking Level: Intermediate

Living In: Schuylkill Haven, Pennsylvania, USA

Reviewed: Oct. 6, 2011

hmmm, yummy and delicious. I used green granny smith apples. I peeled and cubed them, and it made a contrasting taste to the curry. Will do this again on my son's birthday next month.

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Reviewer:

KaisBiaje

Reviewed: Sep. 9, 2011

substituted 1/2 the potatoes w/ yams, didn't have celery, used celery seed

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Reviewer:

Heth

Reviewed: Jul. 31, 2011

I omitted the egg, sweet pickle relish and celery and replaced the red potatoes with russets, and replaced the red onion with white onion. Overall a great recipe... so much so that I have been eating rather large bowls :)

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