Recipe by CoolChef
"At home we are a curry fanatics."
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red potatoes, peeled
red apples, cored and cut into 1/2-inch chunks
chopped red onion
sweet pickle relish
green onions, thinly sliced
salt and pepper to taste
Excellent. Quantities seem a little whacky as made this for 40, served 60 and still had a mountain left over. Probably better calculation would be one potato per person.
If you like southern style comfort food this recipe is not for you. I looked at the reviews and decided to try it. I took it to a family reunion and people took bites but would not eat it.
Had some left over New Red Potatoes (with skin on) that I had boiled so I decided to make a potato salad. I halved the recipe due to the number of potatoes I had. My husband's exact words were"now that's what I call a really good potato salad!" We both really enjoyed the flavor change - just the right amount of "curry" flavor for us.
I am not a huge fan of potato salad generally, but this recipe was really good. The curry flavor was fantastic and the apples add a sweet surprise to every bite. Very flavorful, easy, and delicious.
Very flavorful, nice curry flavor without being overpowering. I almost think some raisins or golden raisins or craisins would be good in there.
Great!!! Went to a BBQ last night and it was the hit of the meal. Many compliments and requests for the recipe. Took a little longer than 30 minutes for me to make it, but well worth it. Will make it again for sure. Made it with about 2.5 lbs of potatoes, but no other changes and it was sooo good!
I had to make a few changes due to what I had in the house and it still came out great. I used just mayo, no celery and chopped dill pickles.
If you like the taste of curry, you will love this potato salad. The sour cream makes it super creamy. I skipped the celery and sweet relish. It was a big hit with my husband!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 212
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