Reviewed: Feb. 16, 2012

Quite tasty and I didn't miss the fat. I made saffron rice with it and the Old Man didn't even know it was low fat.

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Reviewer:

JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Jan. 16, 2012

Very yummy and very easy! DH was very impressed.

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Reviewer:

wolfnjake

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 6, 2011

I though this was great! Made it exactly as written and it turned out superb. I love curry so this was a perfect meal for me. Also loved the fact that it is healthy, but not bland. Would make it again in a heartbeat.

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Reviewer:

Mege222

Cooking Level: Intermediate

Reviewed: Apr. 6, 2011

The pork chops turned out great. I wasn't crazy about the sauce. It was quite gritty. I don't think I'll make this one again.

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4 users found this review helpful

Reviewer:

dmsoh

Reviewed: Apr. 3, 2011

I made this for dinner last night!!! Loved it!! I couldn't find Apple Chutney anywhere so I used Mango Chutney. Didnt care for the hard pieces of mango in there...next time I would strain those pieces out or look up a recipe for homemade. Also, would like to try this dish over brown rice since that would make it even healthier. This is a nice alternative to a Thai Curry which is my FAVORITE but soo laden with calories!!

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Reviewer:

Michelle Risk

Reviewed: Mar. 23, 2011

Excellent. We are going to try it with shrimp next time! We did double the sauce recipe. Big family hit.

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Reviewer:

Babs

Reviewed: Mar. 22, 2011

Excellent job Fight the Fat Foodie! I made this recipe as written and it was great. Loved it. I made my own apple chutney from a recipe on another site. I used a hot curry powder. Lots of flavor from the spice so I didn't miss the fat. Thank you for posting.

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Reviewer:

Saltado

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 16, 2011

This was easy and delicious to make! I have cooked pork chops before but often I overcook them...using this recipe mine were delicious! I loved incorporating curry in a pork dish, and this was a great way to add cauliflower to a dinner entree. Thanks for the recipe!

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Reviewer:

*Sarah*

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

Reviewed: Mar. 10, 2011

Cooked this tonight for my family. They are not used to curry dishes. They loved this! I doubled the sauce ingredients but otherwise stayed true to the orignial recipe. Oh also used mango chutney instead of apple since I could not find any. Delish!

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Reviewer:

queenmaggiexiv

Reviewed: Mar. 6, 2011

I love this site - some people say that if we make changes we shouldn't review the recipe. I don't agree. I saw this recipe and it sounded good but when I read the reviews I saw that others wanted more of a kick to it. I like SPICEY Indian food so instead of buying Apple chutney I bought something called Pineapple Pepper chutney. WOW - this was a great dish and the next time I will double the sauce because right now I would just love to eat the rice and sauce. The caulifower was geat too. Thanks submitter.

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