I made this recipe because I had planned to make pork chops for dinner, with cauliflower as a vegetable side dish, and this sounded like an interesting variation on the same old-same old. As an added bonus, it was a one-dish meal. I did make a few substitutions based on what I had in the house - half & half instead of buttermilk, rhubarb chutney (Bifana, also from this web site) instead of apple, regular onions sauteed with the pork chops instead of green. And because my husband and I are both curry wimps, I cut way back on the amount of the curry powder I used - maybe half (or even less) than what the recipe called for. In spite of these changes, our meal was absolutely delicious. In the lovely creamy sauce, the sweetness of the chutney with the sharpness of the curry powder was a wonderful combination. We will definitely be having this meal again!
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I made this recipe because I had planned to make pork chops for dinner, with cauliflower as a...