My family accepts new dishes, which makes for enjoying unusual recipes. I was dying to try the pork/curry/feta combination. For 1# of pork, I got six smaller burgers. I wanted to start on the mild side, so I used 2 Tbl of Thai green curry, and used a ginger grater to 'mince' the ginger and garlic.
Had no time to fire up the grill, so I pan fried them. That was a mistake, as the feta melted and stuck to the pan.
I served them on above-average sandwich buns, with rice and a stir-fry of onion, patty pan squash, carrots & sweet pepper. Everyone raved, even my wife who isn't a big fan of pork. I'll be making it again soon & try it with red curry paste on the grill or broil them.
Thank you WDawn for a truly refreshing recipe!-----Jimny
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My family accepts new dishes, which makes for enjoying unusual recipes. I was dying to try...