Curried Pork Burgers Recipe - Allrecipes.com
Curried Pork Burgers Recipe
  • READY IN 35 mins

Curried Pork Burgers

Recipe by  

"Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat a grill for medium-high heat and lightly oil the grate.
  2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
  3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 24, 2013

VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal preference. This would be great topped w/ a curry mayo or tatziki (sp?) sauce. I will be making these again! Thanks for sharing. :)

 
Apr 15, 2013

So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with sauteed onions and peppers in EVOO on onion buns. What a great summer grilling recipe and a nice change from traditional beef burgers for your next grill nite. Great recipe, wdawn, a definite do-over!

 

4 Ratings

Sep 22, 2014

My family accepts new dishes, which makes for enjoying unusual recipes. I was dying to try the pork/curry/feta combination. For 1# of pork, I got six smaller burgers. I wanted to start on the mild side, so I used 2 Tbl of Thai green curry, and used a ginger grater to 'mince' the ginger and garlic. Had no time to fire up the grill, so I pan fried them. That was a mistake, as the feta melted and stuck to the pan. I served them on above-average sandwich buns, with rice and a stir-fry of onion, patty pan squash, carrots & sweet pepper. Everyone raved, even my wife who isn't a big fan of pork. I'll be making it again soon & try it with red curry paste on the grill or broil them. Thank you WDawn for a truly refreshing recipe!-----Jimny

 
Sep 15, 2013

Delish! A big hit at a family bbq!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 562 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Grilled Pork Chops

See how to make a sensational marinade for grilled pork chops.

Pork Fried Quinoa

Watch Chef John put a modern, healthy twist on pork-fried rice.

Grilled Jerk Pork Tenderloin

See how to use jerk spices to make perfect jerk pork tenderloin.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States