Recipe by WDawn
"Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice."
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lean ground pork
crumbled feta cheese
chopped fresh cilantro
minced fresh ginger
ground black pepper
VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal preference. This would be great topped w/ a curry mayo or tatziki (sp?) sauce. I will be making these again! Thanks for sharing. :)
My family accepts new dishes, which makes for enjoying unusual recipes. I was dying to try the pork/curry/feta combination. For 1# of pork, I got six smaller burgers. I wanted to start on the mild side, so I used 2 Tbl of Thai green curry, and used a ginger grater to 'mince' the ginger and garlic.
Had no time to fire up the grill, so I pan fried them. That was a mistake, as the feta melted and stuck to the pan.
I served them on above-average sandwich buns, with rice and a stir-fry of onion, patty pan squash, carrots & sweet pepper. Everyone raved, even my wife who isn't a big fan of pork. I'll be making it again soon & try it with red curry paste on the grill or broil them.
Thank you WDawn for a truly refreshing recipe!-----Jimny
So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with sauteed onions and peppers in EVOO on onion buns. What a great summer grilling recipe and a nice change from traditional beef burgers for your next grill nite. Great recipe, wdawn, a definite do-over!
Delish! A big hit at a family bbq!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Pork Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
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