Reviewed: Mar. 12, 2009

This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to totally different oils with very different flavors.

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16 users found this review helpful

Reviewer:

belle

Cooking Level: Intermediate

Reviewed: May 11, 2008

First, I have to admit, I didn't have any coconut oil, so I don't know if that makes a huge difference. I used peanut oil instead, it tasted okay...but I really want Fred's recipe...a friend of a friend who won't share his popcorn seasoning secrets...dang it. I'd give his popcorn 5 stars and him a -4 for being selfish!

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9 users found this review helpful

Reviewer:

Stronglily

Reviewed: Apr. 1, 2008

I ate this every day for a week. Soo good. A must try!

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7 users found this review helpful

Reviewer:

Spiderwoman77

Reviewed: Mar. 31, 2010

I am usually the first to substitute ingredients that I don't have, but for this recipe if you don't use coconut oil then you are really missing out. The coconut oil is part of what makes this recipe great. The only thing that makes this a little better are raisins and salt.... peanuts are good too. YUM.

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6 users found this review helpful

Reviewer:

obeetleo

Reviewed: Mar. 4, 2009

A delightful twist for a change. Not 'better' than another recipe I have (onion soup mix) but a nice change and worthy of making again.

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5 users found this review helpful

Reviewer:

incurable

Cooking Level: Expert

Reviewed: Apr. 21, 2011

Very tasty! I actually heated the coconut oil, added the spices and unpopped kernels and popped it on the stove. Delicious! Will definitely make again!

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4 users found this review helpful

Reviewer:

cassie

Cooking Level: Expert

Reviewed: Nov. 2, 2010

Great taste. The only thing I wasn't pleased with was that so much of the flavor sank to the bottom of the bowl! The flavor mixed into the popped corn before sinking, though!

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3 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 20, 2010

Fantastic! I used 1/4tsp chili powder instead of hot sauce. Everyone gobbled it up. I will make this on a regular basis. We call it Masala Popcorn.

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3 users found this review helpful

Reviewer:

babysuns

Cooking Level: Intermediate

Reviewed: Aug. 19, 2010

Delicious! Perfect for a movie night with friends.

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2 users found this review helpful

Reviewer:

Mariek

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Feb. 25, 2013

This was great! The only thing I'd change in the recipe is the part where it says "serve immediately". I made this popcorn (along with Pad Thai popcorn and truffle popcorn and some other appetizers) for an Oscars party and it would have been nice to know that this recipe is just as delicious made a day in advance as it is made minutes before serving it.

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0 users found this review helpful