Curried Popcorn Recipe - Allrecipes.com
Curried Popcorn Recipe
  • READY IN 10 mins

Curried Popcorn

Recipe by  

"Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings."

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Ingredients Edit and Save

Original recipe makes 1 gallon Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2009

This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to totally different oils with very different flavors.

 
Most Helpful Critical Review
May 11, 2008

First, I have to admit, I didn't have any coconut oil, so I don't know if that makes a huge difference. I used peanut oil instead, it tasted okay...but I really want Fred's recipe...a friend of a friend who won't share his popcorn seasoning secrets...dang it. I'd give his popcorn 5 stars and him a -4 for being selfish!

 

12 Ratings

Apr 01, 2008

I ate this every day for a week. Soo good. A must try!

 
Aug 13, 2011

I am usually the first to substitute ingredients that I don't have, but for this recipe if you don't use coconut oil then you are really missing out. The coconut oil is part of what makes this recipe great. The only thing that makes this a little better are raisins and salt.... peanuts are good too. YUM.

 
Apr 21, 2011

Very tasty! I actually heated the coconut oil, added the spices and unpopped kernels and popped it on the stove. Delicious! Will definitely make again!

 
Mar 04, 2009

A delightful twist for a change. Not 'better' than another recipe I have (onion soup mix) but a nice change and worthy of making again.

 
Nov 04, 2010

Great taste. The only thing I wasn't pleased with was that so much of the flavor sank to the bottom of the bowl! The flavor mixed into the popped corn before sinking, though!

 
Mar 28, 2010

Fantastic! I used 1/4tsp chili powder instead of hot sauce. Everyone gobbled it up. I will make this on a regular basis. We call it Masala Popcorn.

 

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Nutrition

  • Calories
  • 627 kcal
  • 31%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 45.9 g
  • 71%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 806 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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