Traditional English Pickled Onions

Submitted by: AUSSIEMUM1 
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating. 

Pickled Grilled Red Onions

Submitted by: CookBrooke 
Home Town: Greensburg, Pennsylvania, USA
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger. 

Pickled Asparagus

Submitted by: Marie Hattrup 
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe. 

Pickled Watermelon Rinds

Submitted by: MHMAMA 
Living In: Tampa, Florida, USA
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled! 

Photo of: Pickled Squash

Pickled Squash

Submitted by: TAXIDERMYCHICK 
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe. 

Pickled Pumpkin

Submitted by: Myra Innes 
Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds. 

Creamed Onions and Peas

Submitted by: STERASINSKI 
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty! 

Mom's Traditional Creamed Onions

Submitted by: Ibby 
Creamy goodness! 

Photo of: Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco 
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray. 

Pickled Asparagus

Submitted by: Behr 
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 
 
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