Reviewed: Sep. 4, 2011

I doubled or tripled the spices (didn't really measure). I also added about 1/2 tsp of dried dill. I used a 540ml canned tomatoes and a 398ml can of peas. Once it had simmered for a bit, i thickened it with about a 1/4cup of cornstarch.

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Reviewer:

TDKRAHN

Reviewed: Feb. 2, 2010

I didn't think this turned out right...it was flavorless at first so I doubled the coconut milk and spices and it still wasn't very good.

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Reviewer:

Stephanie

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Reviewed: Nov. 1, 2009

For a pound of peas, I would have preferred about double the amount of sauce that these measurements yielded. Though the recipe calls for a pound of pea PODS, which might have yielded a half pound of actual peas... sadly I didn't note that before pouring an entire pound bag of peas in. (yes, I used frozen.) The spice mix smelled fantastic when I started cooking, but it really didn't translate into a good flavor, or at least not as good as it smelled.

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Reviewer:

cabbey

Reviewed: Jul. 27, 2009

Great simple dish, and a nice way to use the abundant harvest of fresh peas. I'm sure frozen would work as well. I used double the coconut milk, and still thought I needed a bit more liquid, so added a splash of vegetable broth. Served it over coconut rice (basmati rice cooked in coconut milk and turmeric) and it was great.

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Reviewer:

SHARONN

Reviewed: Nov. 1, 2008

I really enjoyed this dish, but I took others' advice and added more coconut milk and I also used pure chile pepper powder and added more. I, too, used frozen peas, and it worked out great.

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Reviewer:

Katroar

Reviewed: Jul. 4, 2008

I made this with frozen peas and it turned out lovely!

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Reviewer:

Elli

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 21, 2007

Love this recipe. Peas are a big favorite, as are Indian dishes. I used frozen peas and was very careful not to overcook. I like things spicy, so I did add a little more heat, but not so much that I covered the sweetness of the peas.

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Reviewer:

Zenglebert

Reviewed: Feb. 12, 2007

This was okay. Very simple to make, but not nearly as flavourful as I was expecting. I did use about 1 tsp cinnamon since I didn't have a cinnamon stick, and I used frozen peas. I added about 1tbsp curry powder. I don't think I'll make this again.

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Reviewer:

JINGSHI

Reviewed: Feb. 7, 2006

This was good. I needed to add more coconut milk. Thanks.

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Reviewer:

VIVNIDHI

Reviewed: Oct. 10, 2005

Easy to fix and good taste. I used frozen peas and ended up adding about twice the quantity of coconut milk than suggested in order to get some flavor. Perhaps I should try another brand.

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