More Recipes Like Curried Peas - All Recipes
 
Photo of: Caribbean Curried Peas (Lentils)

Caribbean Curried Peas (Lentils)

Submitted by: Liz and Sylvan 
Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm! 
Photo of: East Indian Chicken with Tomato, Peas, and Cilantro

East Indian Chicken with Tomato, Peas, and Cilantro

Submitted by: Jane Cooks It Up 
East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week. 
Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS 
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 
Photo of: Pasta Peas

Pasta Peas

Submitted by: JANDEE 
Elbow macaroni with peas, tomato sauce and Parmesan cheese. 
Photo of: Black-Eyed Peas Spicy Style

Black-Eyed Peas Spicy Style

Submitted by: Angela 
A spicy twist on black-eyed peas. 
Photo of: Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold. 
Photo of: Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)

Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)

Submitted by: rabergin 
Living In: Prince Frederick, Maryland, USA
An aromatic blend of spices are simmered with potatoes, peas, and paneer cheese in this popular vegetarian Indian dish. 
Photo of: Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh 
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy! 
Photo of: Curried Vegetables

Curried Vegetables

Submitted by: COLLEEN CAMPO 
Eggplant, potatoes and tomatoes are simmered in a saucy curry. Substitute the cilantro with parsley, if desired. 
Photo of: Moroccan Black-Eyed Peas (Cowpeas)

Moroccan Black-Eyed Peas (Cowpeas)

Submitted by: TGural 
Black-eyed peas simmered in a tomato sauce seasoned with cumin and paprika is a tasty Moroccan-inspired side dish. 
 
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