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Curried Peas
SUBMITTED BY:
HARINI
PHOTO BY:
Reks
"This curried peas recipe is very easy to prepare, and go well with naan."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
4 teaspoons coconut milk
1 teaspoon chili powder
1 1/2 teaspoons ground coriander seed
1 pinch ground turmeric
salt to taste
2 teaspoons ginger oil
1 onion, chopped
1 small cinnamon stick
1/2 teaspoon cumin seeds
4 tomatoes, chopped
1 pound fresh pea pods, shelled
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DIRECTIONS
In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
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REVIEWS
Reviewed on May 5, 2003 by
AMATULLAH
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AMATULLAH
May 5, 2003
I made double the recipe and used frozen peas and served it over basmati rice, it was delicious! even my 2 picky eater sisters loved it! NOTE: If you are using fresh peas they might take very long to cook because of the acidity of the tomatoes so you could either boil them first abit then add them in or use frozen peas that have been soaked in hot water for abit!
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5 users found this review helpful
I made double the recipe and used frozen peas and served it over basmati rice, it was...
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Reviewed on Jun. 21, 2007 by Zenglebert
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Zenglebert
Jun. 21, 2007
Love this recipe. Peas are a big favorite, as are Indian dishes. I used frozen peas and was very careful not to overcook. I like things spicy, so I did add a little more heat, but not so much that I covered the sweetness of the peas.
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3 users found this review helpful
Love this recipe. Peas are a big favorite, as are Indian dishes. I used frozen peas and was...
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Reviewed on May 12, 2003 by
Aspiring Chef Rita
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Aspiring Chef Rita
May 12, 2003
Delicious and Easy! Everyone enjoyed it. Wouldn't change a thing. I had to use canned diced tomoatoes since the tomatoes at the vegetable store weren't good - but now I know that the recipe can accommodate either fresh or canned. Another thing I found - we had some left over today - I tasted it cold and the and the flavors had blended in even more. This is a recipe I know I can do a day ahead now and serve cold during the summer. Thanks Gayathri!
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3 users found this review helpful
Delicious and Easy! Everyone enjoyed it. Wouldn't change a thing. I had to use canned diced...
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Reviewed on Aug. 29, 2002 by MOTHER_OF_RAVEN
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MOTHER_OF_RAVEN
Aug. 29, 2002
Great recipe. I love curries, but was never able to get this "Indian Restaurant Food Flavor" into my veggie curries. Well, this one did it... I think it was the cinnamon. I replace the chili powder with mild curry, though, cause I have a little boy who can't eat too spicy. Still, super recipe!!!!
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2 users found this review helpful
Great recipe. I love curries, but was never able to get this "Indian Restaurant Food Flavor"...
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Reviewed on Aug. 29, 2002 by KUNGFUKAREN
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KUNGFUKAREN
Aug. 29, 2002
We had to use frozen peas instead of fresh, but this still turned out well. Fresh, authentic flavor; delicious over jasmine or basmati rice.
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1 user found this review helpful
We had to use frozen peas instead of fresh, but this still turned out well. Fresh, authentic...
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Reviewed on Jul. 4, 2008 by
Elli
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Elli
Jul. 4, 2008
I made this with frozen peas and it turned out lovely!
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0 users found this review helpful
I made this with frozen peas and it turned out lovely!
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Reviewed on Feb. 12, 2007 by JINGSHI
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JINGSHI
Feb. 12, 2007
This was okay. Very simple to make, but not nearly as flavourful as I was expecting. I did use about 1 tsp cinnamon since I didn't have a cinnamon stick, and I used frozen peas. I added about 1tbsp curry powder. I don't think I'll make this again.
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0 users found this review helpful
This was okay. Very simple to make, but not nearly as flavourful as I was expecting. I did...
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Reviewed on Feb. 7, 2006 by VIVNIDHI
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VIVNIDHI
Feb. 7, 2006
This was good. I needed to add more coconut milk. Thanks.
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0 users found this review helpful
This was good. I needed to add more coconut milk. Thanks.
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Reviewed on Oct. 10, 2005 by OSUMSU
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OSUMSU
Oct. 10, 2005
Easy to fix and good taste. I used frozen peas and ended up adding about twice the quantity of coconut milk than suggested in order to get some flavor. Perhaps I should try another brand.
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0 users found this review helpful
Easy to fix and good taste. I used frozen peas and ended up adding about twice the quantity of...
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Reviewed on Jul. 17, 2005 by
MAMASUISSE
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MAMASUISSE
Jul. 17, 2005
Lots of heat in this very easy to prepare recipe. Excellent Indian side dish!
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0 users found this review helpful
Lots of heat in this very easy to prepare recipe. Excellent Indian side dish!
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