Reviewed: Sep. 26, 2009

I made this with some minor variations based on what I had available. It is excellent and really easy to make. The curry is not strong it just adds an intriguing undertone. I used fresh mint which I think may help. Thanks.

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Al G

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Reviewed: Jul. 26, 2009

I made this on the spur of the moment for lunch. My husband wasn't excited about it when he saw it and my 5yo son saked "Why is this soup green?". I made grilled cheese sandwiches to go with it and we proceeded to eat the whole pot of soup. This has never happened before! Thanks so much for helping me to get something healthy into my family!

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LUCYFAN83

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Reviewed: Jan. 18, 2008

This soup was so easy, and made with things that I always have on hand. My boyfriend, who is not a soup fan, said he would eat this every night. I replaced the 1/2 cup of water and chicken boullion with 3/4 cup of low sodium chicken stock. I also did not add the lemon juice at the end because the soup tasted to wonderful that I couldn't imagine it could be improved by adding anything! It is the perfect blend of salty, spicey, creamy and sweet. Sure to please the whole family.

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