More Recipes Like Curried Pea Soup

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Cream of Pea Soup

Submitted by: Edie DeSpain
Provided by: Taste of Home

Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'

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Quick Pea Soup

Submitted by: Paula Zsiray
Provided by: Simple & Delicious

This brightly colored, fresh-tasting soup is one of our daughter's favorites,' writes Paula Zsiray of Logan, Utah. 'She purees it in the blender in just seconds, then 'zaps' a mugful in the microwave until heated through.'

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Curried Leek Soup

Submitted by: Arnold Foss
Provided by: Taste of Home

New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.

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Chilled Pea Soup

Submitted by: Anna Russell
Provided by: Simple & Delicious

Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!

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Golden State Mushroom Soup

Submitted by: David Patton
Provided by: Taste of Home

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Best Broccoli Soup

Submitted by: Carolyn Weinberg
Provided by: Taste of Home

'Here's a creamy combination that showcases broccoli,' notes field editor Carolyn Weinberg of Custer, Montana.

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Hearty Split Pea Soup

Submitted by: Deanna Waggy
Provided by: Taste of Home

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

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Creamy Split Pea Soup

Submitted by: Sherry Smith
Provided by: Taste of Home

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.

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Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.

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Barley Broccoli Soup

Submitted by: Gloria Porter
Provided by: Taste of Home

This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans.

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