Yummy! It sounds like such a strange combination of ingredients, but it is delicious. I upped the curry and red pepper flakes (3 tsp curry and a couple good shakes of red pepper), and that was just right for me and my spice-loving husband. We used heavy cream instead of half and half, but other than that followed the recipe as written. Next time I will use more mustard greens (1.5 or maybe even 2 bunches) and possibly sautee them in the curry so as not to lose the nutrients (which will mean adding more liquid to the curry).
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Yummy! It sounds like such a strange combination of ingredients, but it is delicious. I upped...